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Short stories, recipes, opinions, rants and maybe a photograph or two.

It’s summer in Indiana and each year I have the dual pleasure of watching my herbs and vegetables grow combined with the pleasure of eating them. We’re known here for the quality of our tomatoes for many a backyard grower his two biggest challenges are 1) what am I going to do with all the extras? and 2) how am I going to prepare them tonight?
Unlike many fruits (yes, the tomato is a fruit) the flavor of these delectable crimson globes is subtle which for me dictates subtle enhancement; salt and pepper, a drizzle of olive oil or maybe a sprinkling of fresh herbs is the de rigueur preparation for my table. Or “insalata caprese”, a classic salad of sliced tomatoes, basil leaves and sliced fresh mozzarella cheese—yumm-o!
One day I was thinking about this salad and how the same ingredients were used to create Pizza Margarita; the nagging “What’s for dinner?” question was answered for the day. A trip to the store for cheese and pizza dough completed the list of necessary ingredients and when my wife arrived home I set about preparing the dough. My plans were thwarted, however, as my dinner companion (a high school guidance counselor) pointed out that she would be spending the next couple of days with 150 incoming freshmen at a retreat. And while every effort would be made to provide the attendees with plenty of nutritious food, things like pizza, hot dogs and soft drinks would be plentiful, too. No pizza tonight.
But I was in the mood to savor the summer and began looking for an agreeable alternative. I’d created a recipe called “Atkins-friendly Pizza” where I replace the high-carb pizza dough with a kind of egg pancake; that didn’t sound terribly appetizing but the light went off when I found chicken breasts in the freezer.
The meal was a great success and the star was the basil. There’s just no comparison between fresh and dried and the minimal cooking time helped release the fragrant oils without drying the leaves out. I encourage you to gather up some fresh ingredients and give this a try—savor the summer!
Chicken Margarita
2 boneless, skinless chicken breasts
Olive oil
Garlic; fresh chopped, sliced or minced, and powder will do in a pinch
Mozzarella cheese, shredded or sliced.
2 medium fresh tomatoes, sliced or diced; canned will do.
Basil; dried will work but fresh is best.
Pre-heat oven to 450 degrees.
1) Place chicken breast between 2 sheets of plastic wrap and pound to ¼”. You can use a rubber mallet, the back of a large knife, a rolling pin or a tool designed to perform this operation; I find my fist works well and offers the added benefit of stress relief.
2) Cover the bottom of a skillet with olive oil and heat to medium-high. When a drop of water sizzles in the oil, add the chicken breasts and brown, about 3 minutes per side. Remove from skillet and place on a cookie sheet.
3) Spread just a bit more olive oil on the top of the chicken breast. Add garlic. Add half the cheese. Add tomatoes. If using fresh, some ground salt and pepper would be an option at this point. Sprinkle basil over top and add remainder of cheese.
4) Place in oven on middle rack and bake for 10-15 minutes, until cheese is melted to your taste.
An icy-cold Chardonnay is great accompaniment to this dish, as is an icy-cold margarita made with a high quality reposado tequila.
While I don’t really want to write (or think) about this I suspect that this will be one of the most important days in my life; I just lost my job as a car salesman.
“Why” doesn’t matter—
...oh yes it does! “Why” is at the very crux of the changes that are coming about in my life! The reason I lost my job is because I wasn’t doing it very well! And the reason I wasn’t doing a very good job of it is because, despite 30 years of doing it, I just wasn’t very well qualified to do it!
I’ve written thousands of words about “inner nature” and acorns into oaks and all manner of reasons why people should not attempt to slip into glass slippers that just won’t fit. I am not emotionally/mentally equipped to sell things and the mediocre results I’ve attained over the many years I’ve tried to do it are testament to that fact. So here I sit today, for the first time in nearly 15 years, not a salesman! I should feel liberated, but I do not.
One door has been closed and another opened. Behind the first was a mixed bag of results; financial support for a wonderfully rewarding life with the woman of my dreams tempered with feelings of mediocrity and self betrayal. But like a trip to McDonalds, despite the mediocrity of the product there was at least the comfort of familiarity.
I’m staring wide-eyed now into what lies beyond the threshold of the second door. It is empty in one sense; there are no results to evaluate as of yet. But what I can see is hope and promise and opportunity. And there’s a glass slipper; by God, I think it’s a 9 ½ D!
It’s called “Live Writer” (Beta) and is brought to us by our friends at Microsoft. It will allow me to insert a hyperlink to My Website a photograph of one of my wife’s ponies,
video, maps and more. If you like this and would like more information, google “Windows Live Writer” and download it for free!

Some of us can’t leave well enough alone. We look at a perfectly good incarnation of a designer’s vision and see beyond the safe waters of what it is and into the turbulence of what it could be. Harleys are a great example of this. I bought my first in April of 1982 (long before they’d shaken their bad-boy image) and before the end of summer I’d removed the tanks and fenders and had it repainted. It was still mostly the designer’s vision but it was now unique, different from the thousands of mass produced clones; it was mine!
I fell victim to the same affliction several years ago with guitars. Almost any guitar player will tell you of the one they pulled off the wall and knew that it would never return to its undistinguished place amongst its inferior peers. Mine was a 2000 Fender Precision bass. It was light, resonant and played like a dream. I knew we were meant for each other before I even fully cradled it. There was only one problem—I hated the color. It was a natural finish, glossy polyurethane over a beautifully grained two-piece ash body. It looked very 70’s, a time that Fender aficionados consider to be a dark time in the company’s history due to poor workmanship. And of course there was disco, too.
I thought I’d get over the color thing but just like my Harley the bass was a clone. So I decided to paint it. Internet research led me to a bountiful source of information on how to paint a Fender bass in pretty much the same manner of the masters of old, before the EPA declared lacquer a killer of humans. I’d decided on a sunburst, where an amber tint in the middle allows the grain to show, then fades into a darker and darker finish as you reach the edges. I was cautioned that it was folly to make your first attempt at a refinish a sunburst but it was too late to turn back, I’d already created a picture of the classic finish in my mind.
I gathered together my supplies, cut a template for the burst and headed for the barn to begin creating my masterpiece. I sprayed the amber tint first; it came out fine so I shot a couple coats of clear lacquer to lock it in place. Wet paint is a dust magnet so you can imagine the challenges I faced in a barn. But my Internet instructor told me to let it dry and sand out the imperfections. I waited a couple of hours, hit the dust particles with sandpaper and promptly sanded through my amber tint. What to do? I stripped the body and started over.
My second attempt got me as far as shooting the darker burst but my airbrush sputtered and deposited globs of brown paint where it hadn’t been invited. So I stripped it and started over. And then I screwed it up again. Finally, after my fourth attempt, the guitar body looked like what I’d envisioned several weeks ago when I started. I shot 15 coats of clear lacquer over a period of three weeks stopping numerous times to sand out drips, runs, dust and an occasional bug. But I knew that despite my many errors I was learning and getting closer to my bass guitar.
Once the appropriate number of clear coats are down the sanding begins. At this stage the paint texture is similar to that of an orange, hence the term “orange peel”. I flattened the irregularities of the surface with #600 grit and proceeded getting the surface smoother and smoother using progressively less abrasive grits of wet-dry sandpaper up to #2000. I spent many hours doing this and would guess that I did nearly 10,000 strokes on my way to creating my special bass. Once the sanding was finished I moved on to three different degrees of polishing compounds, all rubbed by hand. And then one day it was done. I attached the neck, wired the electronics, put on the strings and set in its stand so I could just step back and look at the finished product. I’d seen it a thousand times before in my mind’s eye but it looked even better now than I’d imagined.
I’ve painted several guitars and basses since then and each time the procedure was the same. First, I’d envision the guitar in my mind. I’d see how it looked and I’d feel the pride of accomplishment that would be mine when it was done. I’d hear my friends’ compliments and see myself holding and playing the instrument. It’s never been a “when I’m done” kind of thing, it was always as if I was enjoying these feelings right now. With each guitar there were mistakes that had to be corrected causing me additional work and delaying the time of completion. But I never got frustrated and I never felt like any of it was work. My wife has been asking me to sand and refinish the top of her Aunt Carol’s old dresser for 30 years and I just can’t bring my self to do it. All that sanding would be work, and I have enough things to work on around the house as it is. But 10,000 strokes with sandpaper on a guitar I’ve dreamed of; nope, that’s not work, it’s fun!
Building guitars has taught me this: if I can clearly define and envision a goal, if I can propel myself forward towards my goal by experiencing the feelings right now that will be mine when the goal is accomplished, I will achieve it. And when I encounter the inevitable problems and frustrations I will move ahead as I will not be able to abandon the joyous feelings I’ve experienced so many times already. The process of achieving my goals will require effort and learning new skills but none of this will feel like work as it will be a labor of love. Painting guitars has reminded me that everything I’ve accomplished in my life, both good and bad, started as a thought, a tiny seed in my mind and through my attention, imagination and feeling was nurtured into a very real thing. Painting guitars has taught me to emerge from the fog and realize I have a choice as to what occupies my mental space. Painting guitars has taught to be aware of the seeds I choose to nurture.
Ubiquitous is a fifty-cent word I like to spit out in front of my friends to impress them with my erudition (Look! Another fifty-cent word!). It means “constantly encountered” and applies to this edition’s recipe and its omnipresence on menus in Charleston, SC. This historic city is where my wife and I spent a few sweltering summer days soaking up Southern history, hospitality and cuisine. Our dining experiences ran the gamut from a stuck-in-the-50s diner that served an unworldly satisfying banana-pecan pancake to the boisterously elegant SNOB, the kind of place that enhances the eye appeal of its dishes by splattering colorful sauces all over the white serving plates. But it seemed that no matter where we ate there was a dish on the menu I’d never heard of, much less eaten—shrimp and grits. I once dated a girl whose mother would boil a pot full of water then throw in a package of noodles and a whole chicken; in an hour or so “chicken and noodles” was ready to eat, bones, skin and all. I imagined this apparently requisite Charleston dish to be as mundane, if not as disgusting, as the chicken and noodles that so repulsed me as a teenager in pursuit of a pretty lady. But at the urging of a charming waitress (another pretty lady who I was not pursuing) I gave it a try. Needless to say, there is more to the dish than the two ingredients for which it is named. Shrimp and grits comprise the blank palette upon which the creative cook will paint their culinary masterpiece; as such, there are as many ways to fix the dish as there are shrimp in the sea. But following is my interpretation of the recipe that first swept me off my feet and endeared me to this classic southern dish.
1 1/2 pound shrimp cooked, peeled and de-veined 2 tbs. flour
4 slices bacon 1 small onion, diced
1 cup “Quaker” quick grits 4 ounces cream cheese
3+1 cups chicken stock 2 tsp. Parsley flakes
Bring 3 cups stock to a boil and cook grits in a saucepan according to package directions. While grits are cooking fry bacon till crisp in a large skillet then remove to paper towels to drain. Leave 2 tbs. fat in skillet and add flour. Reduce heat to medium-low and stir until the roux turns a medium brown, the color of a low-fat mocha frappuccino latte. Add 1 cup stock and stir until a smooth gravy is formed. Timing now becomes important as we want the two elements of the dish to reach gastronomic fruition as close to one another as possible. Vary heat of grits and gravy as necessary.
When grits are done cooking add diced onion, cream cheese and parsley flakes; stir to combine. Add shrimp to bacon gravy and cook for two minutes, just enough to heat the little crustaceans through. Spoon equal portions of creamy grits onto 4 plates, then ladle shrimp and gravy on top. Announce the arrival of this splendid dish by declaring “Y’all come and eat now, y’ hear!”
The two of us were quite incredulous regarding this coincidence and spent a great deal of time (10 minutes or so) speculating as to its nature. We finally agreed that the only explanation had something to do with the Russians, an atomic bomb and the Griggs family that had invaded our neighborhood several months earlier. The Griggs’ were not like us; I was a Catholic, Mickey was Jewish and the Griggs’ family was obviously neither. They had funny accents, were very hairy and sometimes spoke in a language that Mickey and I could not understand. We finally discovered the family was German, so we snuck over to their house and painted swastikas on there windows with Ivory soap.
Anyway, I bade farewell to my friend and days later found myself being introduced to one of St. Michael’s third grade classes. “Class,” announced Sister Whomever, “I’d like you to welcome a new student; his name is Rooney Grinkmeyer!”, and just to drive the stake deeper through my heart, she proceeded to write my name on the chalkboard. The only time I’d heard laughter of this nature was when Alfalfa took the stage at his school’s talent show and sang “I’m In The Mood For Love” to Darla. I’d never thought about my name much, but as I stood there watching all those children laughing at me, it occurred to me that I’d never met another “Rooney” and any “Grinkmeyer” I’d met was a relative. I was years from learning about exponents but at this moment I had a very clear understanding of the concept of “2 squared”. I stood deathly still, pursing my lips, squinting my eyes and clenching my fists, wondering what unbearable level of cacophony would erupt when the tears started running down my cheeks. Fortunately, Sister Whomever came to my rescue.
“Class! Class!!” she yelled, and with three sharp claps of her hands the room fell silent. I was escorted to my desk and Catechism class commenced. That day at recess a couple of the boys roughed me up pretty good, but as the weeks wore on I began to be accepted.
By the time I’d reached the eighth grade I was not just “one of the guys” but “one of the guys to be”. My parents had elected to hold me back from the first grade for a year so I was one of the biggest in the class by then. And over the years I’d earned if not the respect of my classmates, certainly the fear, by doing well in academics, sports, and thoroughly beating anyone who dared call me by my birth name or any derivative thereof. I had, in fact, become a bit of a bully.
And I was the leader of what turned out to be the pick-on to end all pick-ons.
There was a big, vacant grassy area across the street from St. Michael’s school where the 6th, 7th and 8th graders went for recess. The boys would roughhouse with one another or stand around and talk about girls and brag about all the things they were going to do when they got pubic hair and very large penises. The girls would forgo the roughhousing, but they would stand around in big circles and talk about all the things they were going to do when they got pubic hair and very large breasts. Or at least that’s what we boys assumed they were talking about. So one day I’m standing around talking to John and George and Dennis and the rest of the hoodlums I’d befriended and someone says “Let’s de-pants Tuba Fitz!” I think it was George. Tuba Fitz (not his real name) was a pretty good guy, but he was fat and freckled and had red hair. Not at all the swaggering stud that me and my prepubescent friends were. So we kind of picked on him.
Being the biggest kid in my class at the time and therefore the leader of the group, (and I’m sure the only one currently sporting pubic hair and, I might add, a very large penis!) I seized upon the idea that not only would we de-pants Tuba, but once we’d gotten his drawers down around his ankles, we would hoist his bulbous fat ass over to the girl’s circle and deposit him in the middle of it. Needless to say, my brainstorm was greeted with great enthusiasm and the deed was commenced.
Four of us each grabbed a limb and carried the de-pantsed blubber-boy towards the girls. They screamed at our approach, hands over their gaping mouths, but the only ones that moved were the ones that allowed us entrance to the circle. We deposited Tuba on the ground in their midst and I could see in their eyes the wonder, the awe, the curiosity as for the first time in their lives these Catholic schoolgirls got a glimpse of what lies hidden under the trousers of a male not related to them. Though our act was nothing short of cruel, it probably postponed the loss of virginity for several of the girls in that circle. The sight of Tuba’s fat, white, freckled legs and the dingy Jockey shorts that swaddled his big butt most certainly etched in some of their minds an image of male sexuality that served to keep them chaste better than the nuns’ promises of eternal damnation.
Tuba split out the crotch of his pants during the melee and had to walk home and change. He lived close and would be back before the bell rang to end recess and, being our buddy, we knew the incident would go unmentioned. We did not know, however, that Tuba’s father was at home and that upon seeing his split-pantsed, teary-eyed son enter the house demanded an explanation. Tuba fought the fight of his life, he assured us later, trying to protect his friends and tormentors. But dads were once 8th-graders and they know what meanness 8th grade boys are capable of.
Dino and I had been awarded the responsibility of going to the rectory after recess every day to pick up the school’s mail. I often thought about how I, as a younger child, would watch the two cool eighth-graders walk across the church parking lot to perform this honored task. “Neither snow nor rain nor heat nor gloom of night stays these couriers from the swift completion of their appointed rounds.” Sometimes I would gaze up into the faceless windows of St. Michael’s school and wonder how many 4th, 5th and 6th graders were enviously eyeing me and dreaming of the day when they might achieve my status.
We entered the school and walked to a small office where we completed our “…appointed rounds.” As we headed for our classroom I glanced into Sister Mary Margaret’s office--she was the principal of St. Michael’s school. Her eyes were wide and her lips were pursed. Her back was straight as a two-by-four and angled forward toward the man and the boy sitting across the desk from her, and her hands were folded as if in prayer. The man was obviously agitated and the boy at his side sat quietly with his head down, his tousled hair shining at me like the red bubble-gum machine on top of a city policeman’s patrol car. I turned my head to face forward again, wide-eyed with fear, and continued the
As we approached the closed door to Sister Agnes Regina’s lair, our classroom, I began to hear muffled yells. I opened the door, the yelling became clearer and I nearly wet my pants. “The Rooney gang? The Rooney gang?” Yes Sister, heard your question the first time. The tiny nun with the pit-bull attitude had her back to me, and George, Dennis and John cornered. Three of the toughest guys in the whole school were standing at rigid attention, frightened and quaking like aspen leaves in a gale, staring down into the eyes of what was certainly the toughest gal in the school. I looked to my left and I saw virtually every one of my classmates staring back at me. Their eyes expressed deep, abiding sympathy, for they knew what was sure to ensue here in the next few minutes.
The door closed, the pit bull pivoted 90 degrees, walked across the front of the room and came face-to-face with Al Capone. “So! It’s the Rooney gang, is it?!!” She turned again. “You three, take your seats! You too, Dennis (that would be Dino)! I’ll deal with you later!” She turned back to a very nauseous me and pinched the flabby skin on the back of my bicep. “You, Mr. Gang leader, come with me!”
She marched me down to the principal’s office and finally released the channel-lock grip on my arm. Rather than unleash the righteous wrath of God upon me, as I had expected, Sister Mary Margaret very calmly asked me if I had indeed initiated the humiliating act upon Tuba Fitz. I considered lying but with Tuba and his father sitting there in the jury box I thought it best to admit my misdeed and take whatever punishment was forthcoming. “Yes Sister,” I replied to her query and hung my head to indicate the remorse and sorrow I was supposed to be feeling. And then, as an added bonus, I turned to the plaintiff and his father and apologized. “I’m sorry Thomas. I’m sorry Mr. Fitzpatrick.” They said nothing and I was excused.
The rest of the afternoon went quite normally and by the end of the school day I was feeling quite cocky again. I was barraged by questions from my partners is crime and assured them that the best way to handle ol’ Sister Mary Margaret, should the occasion ever arise again, was to simply feign remorse and apologize sincerely for your sins. Not at all unlike going to Confession on Fridays, something we were all familiar with. I boarded the school bus and went home, grabbed my mitt and joined the kids in the neighborhood for our regularly-scheduled afternoon game of baseball.
Dad got home late and I waived to him as he pulled into the driveway. I knew that in just a few minutes he’d be out on the pitcher’s mound, serving up gopher balls and offering advice on the finer points of the game to all assembled. But he did not show. Rather, Grace marched out of the house, stern-faced and car keys jingling from her hand. She grabbed my little brother and marched him toward her car. Steve protested and in a very uncharacteristic move she yanked his arm and told him to “Shut up and get in the car!” Grace then turned back to me and said “Rooney, your father wants to see you in the house. We were not very good friends, my mom and I, but I detected a look of real concern in her eyes, a look that a mother might give to a son who was about to board a train that would eventually take him to the battlefields of a war-ravaged foreign land. For a minute I was confused but then the cold, hard reality of what was about to happen hit me right between the eyes—“Oh shit! She called my parents!”
And indeed she had, that sly old nun. She’d been around the chapel a few times and she knew the difference between the mischievous pranks of an 8-year-old schoolboy and the outright meanness of a young adolescent headed for real trouble. And she knew when the limits of her disciplinary authority had been exceeded. And I think she must have known my dad too, or at least she suspected he knew how to steer his son in the right direction.
What followed between me and my father has gone down in the annals of Grinkmeyer discipline as the Coup de Gras of whuppin’s. The details aren’t important and many would feel that my father deserves to be jailed today for the punishment he meted out over 30 years ago. When the castigation was over, Dad approached me and said “I hope you know I had to do that, son”. “Yes sir”, I answered. I quickly wiped my tears because my father had taught us that men don’t cry. “I saw my buddies die right next to me during the war and didn’t cry”, he’d told us. But that afternoon as he stood in front of me a tear ran down each of his cheeks. And I don’t recall ever feeling closer to my father than at that moment.